Sweet Summer Chili (AIP approved)

Ingredients

• 3 tablespoons Coconut Oil
• 1 ¼ cups dice Onion, Red
• 2/3 cups slice Leek
• 8 teaspoons mince Garlic, Cloves
• 1 tablespoon chop Thyme, Fresh
• 2 cups chunk Carrot
• 6 cups chunk Sweet Potato
• 6 cups Beef Broth/Stock
• 1 teaspoon Sea Salt
• 6 cups cook Ground Beef
• 1 cup grate Carrot
• 1 ½ cups dice Cabbage, Red

Instructions

1. In a large stock pot, melt coconut oil.
2. Saute red onion, leeks, garlic, and thyme until translucent.
3. Add carrots and sweet potato.
4. Continue cooking for an additional 5 minutes.
5. Add beef stock and sea salt.
6. Bring to a boil.
7. Cover and simmer for 20 minutes.
8. Remove 1/4 of mixture and puree in food processor.
9. Return pureed vegetables to stock pot.
10. Add ground beef, shredded carrots, and cabbage.
11. Continue to simmer, covered, for another 15 minutes.