[thrive_custom_font id=’1′]Mark Sisson[/thrive_custom_font]
Mark Sisson is the author of the best-selling book The Primal Blueprint, publisher of the world’s most well-trafficked blog on paleo, primal and ancestral health and the owner of Primal Nutrition, Inc – a supplement and education company that provides tools for living an awesome life.
[thrive_custom_font id=’1′]JJ Virgin[/thrive_custom_font]
JJ Virgin helps clients lose weight fast by breaking free from food intolerances and crush their sugar cravings. She is author of 3 New York Times Bestsellers. JJ is also a frequent blogger at Huffington Post, Mind Body Green, and other outlets as well as a popular guest on TV, radio, and in magazines.
[thrive_custom_font id=’1′]Pete Servold[/thrive_custom_font]
Peter Servold is the owner of Pete’s Paleo. A national ready to eat Paleo company that produces and ships ready to eat meals around the country, as well as Paleo bacon and other Paleo products soon to be on the shelves in retail outlets. Peter has worked in the culinary and restaurant field his whole life.
[thrive_custom_font id=’1′]George Bryant[/thrive_custom_font]
George Bryant is the man behind the award winning blog Civilized Caveman Cooking and NY Times Best-Selling Author of The Paleo Kitchen. After spending 20+ years of his life in a constant battle with his weight, and then nearly losing both his legs while on deployment as a US Marine, he took matters into his own hands and began his own Paleo-journey.
[thrive_custom_font id=’1′]Tony Federico[/thrive_custom_font]
Tony Federico is the host of the Paleo Magazine Radio podcast and author of “Paleo Grilling – A Modern Caveman’s Guide to Cooking with Fire”. He learned to cook by sitting on the kitchen counter and watching his mom, an original “health nut” who made sure that there was a healthy home-cooked meal on the table every night.
[thrive_custom_font id=’1′]Michelle Norris[/thrive_custom_font]
Michelle Norris was a self taught, life-long gourmand and is now a trained Chef, with a love for coaching others in the finer points of achieving true kitchen mojo. A burning desire to rewrite food policy on a national level as a “credentialed” food crusader has her currently pursuing a certification in nutrition.
