Most Paleo Sandwich Breads that I’ve purchased at the store have been unimpressive, to say the least. I was so happy to stumble upon this recipe when we made it on Episode 13 of my TV show, Camille’s Paleo Kitchen. It is SO easy to make. It really cannot be messed up. My only two points of caution are that you may want to use parchment paper to make it easier to take out of the pan and also test the middle with a stick to make sure it’s totally cooked since the batter is very dense when cooked in a traditional loaf pan.
Watch the full episode of the show this recipe was featured in HERE.
Harnessing 10 years of experience as a private chef to the Southern California elite and a deep understanding of the healing properties of food, Camille is committed to transforming the lives of those she touches by helping them shifting healthcare from the medicine cabinet to the pantry and the doctors office to the garden.