Every once in awhile you stumble upon a recipe so good, so elegant, so simple, it seems too good to be true. This would have been one of those recipes had I not have tried and failed with about 10 other paleo crepe recipes first. I was on the verge of giving up when an angel came to me and whispered into my ear: “Try a plantain. They are nice and starchy. They will hold together where almond flour and coconut flour let you down.” And so I did. And it worked. So here they are 😉
If you are interested in a creamy and dreamy recipe, check out my Paleo Nutella, for an extra layer of awesomeness.
Harnessing 10 years of experience as a private chef to the Southern California elite and a deep understanding of the healing properties of food, Camille is committed to transforming the lives of those she touches by helping them shifting healthcare from the medicine cabinet to the pantry and the doctors office to the garden.