All Posts by Camille Macres


About the Author

Harnessing 10 years of experience as a private chef to the Southern California elite and a deep understanding of the healing properties of food, Camille is committed to transforming the lives of those she touches by helping them shifting healthcare from the medicine cabinet to the pantry and the doctors office to the garden.

Amazing Paleo Plantain Crepes (4 ingredients)

Every once in awhile you stumble upon a recipe so good, so elegant, so simple, it seems too good to be true. This would have been one of those recipes had I not have tried and failed with about 10 other paleo crepe recipes first. I was on the verge of giving up when an […]

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Paleo Nutella (Dairy and Refined Sugar-Free, Vegan & Raw)

Have you ever looked at the ingredients in a jar of nutella? It is loaded with sugar and hydrogenated oil! No thank you very much. While this paleo nutella doesn’t taste exactly like the original, it is a true nutritional powerhouse and still totally delicious!   Print Yum Paleo Nutella (Dairy and Refined Sugar-Free, Vegan […]

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Paleo Caramel Apples (Vegan, Raw, Refined Sugar-free)

Are you looking for a super simple, low-sugar alternative to pie this Thanksgiving? Give these delicious caramel apples a try! They are paleo, vegan and raw! Don’t forget that you will want to make the date caramel early enough that it can chill for several hours before you spread it on the apples 🙂   […]

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Vietnamese Lettuce Cups with Sweet Chili Dipping Sauce

Here’s one of my favorite crowd pleasing recipes! I like to make a triple batch of meatballs and freeze individually for a quick meal. Just throw them on a salad with some vinaigrette and you have dinner!   Print Yum Vietnamese Lettuce Cups with Sweet Chili Dipping Sauce IngredientsChicken Meatballs: 1/2 cup red onion Handful […]

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Wild Shrimp Spring Rolls with Cashew Coconut Sauce

Here’s a light yet super-flavorful snack or appetizer I love to make for parties. You can use whatever produce is in season and take out the shrimp or substitute for your favorite protein.   Print Yum Shrimp Spring Rolls with Coconut Cashew Dipping Sauce IngredientsRice-based spring roll wrappers (you can find at some markets and […]

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Stone Fruit Upside Down Cake with Coconut Caramel

I made this recipe at the peak of summer, but you can easily use frozen fruit, pineapple, or even oranges and grapefruit now that they’re coming into season.   Print Yum Stone Fruit Upside Down Cake with Coconut Caramel IngredientsCake: 8 large eggs 1 1/4 cup butter, ghee or coconut oil, melted 1 cup raw […]

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How to Make Paleo Granola Bars (Crispy & Chewy)

I am absolutely IN LOVE with this recipe, not only because its the best textured paleo granola bar I’ve made (I love that its crispy and chewy at the same time), but because it uses grass fed gelatin, which I’ve come to love for all of its amazing health benefits. Gelatin is essentially dehydrated bone […]

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30 Minute Dinner: Lemon Chicken with Sweet Smoked Paprika and Kale

Here’s a simple, healthy and super flavorful weeknight dinner we made using our Sun Basket box. I absolutely LOVE the smokiness of the paprika with the rich lemon flavor. Such a perfect dish with winter approaching…. To be honest, I never thought I’d order from an ingredient delivery services. Something about them being EVERYWHERE had me […]

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