Oh my heaven! This recipe is SO SIMPLE to make and still loaded with flavor, texture, and SUPERFOODS to boot!I love making it over the holiday with the green, red and white :) Dark Chocolate Superfood Bark 2 cups Dark ...
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We moved to Maui in June. We originally expected to be here just for the summer and return to Austin, but have enjoyed it so much, that we decided to stay. One of the things that I love most about ...
I have such fond memories of eating banana pudding with vanilla wafers as a kid. I just loved the creamy pudding with the semi crunchy, semi soggy cookies and chunks of fresh banana. I can tell you with all honesty ...
Most Paleo Sandwich Breads that I’ve purchased at the store have been unimpressive, to say the least. I was so happy to stumble upon this recipe when we made it on Episode 13 of my TV show, Camille’s Paleo Kitchen. ...
This Easy Paleo Fettuccine Alfredo is a very special recipe, my friends. Not only is it very fast to make, it’s a big hit at every potluck and dinner party! It is so rich and flavorful, that you will forget ...
This is far and away my favorite paleo granola recipe, and I’ve tried several! I like to choose a trail mix that has a nice combination of nuts and seeds with some dried fruit like cranberries or even dried blueberries. ...
Looking for a super simple and delicious paleo muffin recipe the whole family will love? These Paleo Pumpkin muffins by The Civilized Caveman, George Bryant are awesome! I love the combo of the moist and soft muffin with the crunchy ...
Lean pork chops, an easy pan sauce, and a refreshing salad all make for a simple yet elegant dish to help you recharge after the holidays. Patting the pork as dry as you can will give you a better sear; ...
People are often surprised to learn that lean beef can also be good for their heart. In fact, a recent study shows that, as part of a heart-healthy diet, it can reduce cholesterol levels. This dish is a perfect example, ...
Escarole is a member of the chicory family, cousin to endive and radicchio. The clan is known for its deliciously mild bitterness. In Italy, the winter green is often paired with sweet citrus for contrast. Simmering the leaves with dates ...