Category Archives for "Recipes"

Dark Chocolate Superfood Bark

Oh my heaven! This recipe is SO SIMPLE to make and still loaded with flavor, texture, and SUPERFOODS to boot! I love making it over the holiday with the green, red and white 🙂   Print Yum Dark Chocolate Superfood Bark Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutes Yield: 24 Squares Ingredients2 […]

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Paleo Banana Pudding with Vanilla Wafers

I have such fond memories of eating banana pudding with vanilla wafers as a kid. I just loved the creamy pudding with the semi crunchy, semi soggy cookies and chunks of fresh banana. I can tell you with all honesty that this recipe is just as good as the original, just without the horrible feeling […]

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4 Ingredient Paleo Sandwich Bread

Most Paleo Sandwich Breads that I’ve purchased at the store have been unimpressive, to say the least. I was so happy to stumble upon this recipe when we made it on Episode 13 of my TV show, Camille’s Paleo Kitchen. It is SO easy to make. It really cannot be messed up. My only two […]

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Easy Paleo Fettuccine Alfredo

This Easy Paleo Fettuccine Alfredo is a very special recipe, my friends. Not only is it very fast to make, it’s a big hit at every potluck and dinner party! It is so rich and flavorful, that you will forget all about glutinous pasta and cream sauce that spends a moment on your lips and […]

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Easy Paleo Pumpkin Muffins

Looking for a super simple and delicious paleo muffin recipe the whole family will love? These Paleo Pumpkin muffins by The Civilized Caveman, George Bryant are awesome! I love the combo of the moist and soft muffin with the crunchy walnuts on top. Serve with a nice smear of grassfed butter for a perfect snack […]

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Korean Beef Skewers with Mandarin-Cabbage Slaw

People are often surprised to learn that lean beef can also be good for their heart. In fact, a recent study shows that, as part of a heart-healthy diet, it can reduce cholesterol levels. This dish is a perfect example, pairing ground beef with nutritious vegetables and fruits. Cabbage provides cancer-fighting powers; the mandarins add […]

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Roasted Salmon with Escarole and Orange-Almond Relish

Escarole is a member of the chicory family, cousin to endive and radicchio. The clan is known for its deliciously mild bitterness. In Italy, the winter green is often paired with sweet citrus for contrast. Simmering the leaves with dates tames their bite, and helps bring out a subtle sweetness of their own. I’ve been […]

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