I made this recipe at the peak of summer, but you can easily use frozen fruit, pineapple, or even oranges and grapefruit now that they’re coming into season.   Print Yum Stone Fruit Upside Down Cake with Coconut Caramel IngredientsCake: ...

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I am absolutely IN LOVE with this recipe, not only because its the best textured paleo granola bar I've made (I love that its crispy and chewy at the same time), but because it uses grass fed gelatin, which I've ...

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Here’s a simple, healthy and super flavorful weeknight dinner we made using our Sun Basket box. I absolutely LOVE the crunchy salad paired with the fish and the tart and spicy sauce. To be honest, I never thought I’d order ...

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When I was growing up, pop tarts were one of those things like Hamburger Helper that my brother and I always begged for when we went to the supermarket. My mom always resisted, but often caved in to our requests. ...

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Turmeric has been used in India and China for thousands of years as a spice and medicinal herb. Today, it is considered the most useful and important spice!Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects ...

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Waffles are one of those things that our family always has in the house. A pretty typical fast weekend breakfast includes popping these from the freezer into the toaster, covering with Irish butter, maple syrup, and berries and eating them ...

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Back in my private chef days in Santa Barbara, I used to make a fried chicken and cornbread salad reminiscent of one they made at restaurant called Tupelo Junction. It was a crowd favorite.       Print Yum Southern ...

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Oh doughnuts, the villain responsible for my freshman 15 weight gain in college. I used to buy entire boxes of vanilla doughnut holes at the convenient store next to my dorm and devour them late at night while studying. Thankfully ...

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Pizza is one of those things that I'm always going to have a soft spot for. I remember when I was first experimenting with gluten-free flours to replace in my homemade pizza crust recipe over a decade ago and they ...

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I remember visiting my grandmother as a little girl and loving her tuna casserole more than my mom's because she crunched up potato chips on it. When I began learning about health, I realized the chips cooked in seed oil, tuna ...

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