Category Archives for "Seafood"

Roasted Salmon with Escarole and Orange-Almond Relish

Escarole is a member of the chicory family, cousin to endive and radicchio. The clan is known for its deliciously mild bitterness. In Italy, the winter green is often paired with sweet citrus for contrast. Simmering the leaves with dates tames their bite, and helps bring out a subtle sweetness of their own. I’ve been […]

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Wild Shrimp Spring Rolls with Cashew Coconut Sauce

Here’s a light yet super-flavorful snack or appetizer I love to make for parties. You can use whatever produce is in season and take out the shrimp or substitute for your favorite protein.   Print Yum Shrimp Spring Rolls with Coconut Cashew Dipping Sauce IngredientsRice-based spring roll wrappers (you can find at some markets and […]

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30 Minute Dinner: Thai-Style Salmon with Asian Pear Salad

Here’s a simple, healthy and super flavorful weeknight dinner we made using our Sun Basket box. I absolutely LOVE the crunchy salad paired with the fish and the tart and spicy sauce. To be honest, I never thought I’d order from an ingredient delivery services. Something about them being EVERYWHERE had me want to…not. I also […]

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Poppin’ Shrimp

Here’s a super simple and delicious recipe perfect for entertaining that’s low-carb, paleo, grain and gluten-free. Print Yum Poppin’ Shrimp Prep Time: 30 minutesCook Time: 15 minutesTotal Time: 45 minutes Yield: 10 Skewers Ingredients2 lbs large shrimp, peeled, deveined, and rinsed 2 tsp garlic powder 2 tsp paprika 2 tsp freshly ground black pepper 1/2 […]

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Blood Orange Glazed Scallops

Here’s a healthy and delicious video teaching you to perfectly sear a scallop and prepare a blood orange reduction. Print Yum Blood Orange Glazed Scallops Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 4 IngredientsZest Of 5 Blood Oranges 1 Tbsp Salt 1/2 Tbsp Freshly Ground Black Pepper 16 Sea Scallops […]

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Paleo Caesar Salad with Salmon

This is a delicious new take on an old favorite: pine nuts replace croutons, avocado replaces cheese, and kale is swapped for romaine to make this a nutritional powerhouse. Print Yum Paleo Caesar Salad with Salmon Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Serving Size: 4 Ingredients4 4oz filets Wild Alaskan Salmon […]

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