How to Make Chocolate Covered Strawberries


Chocolate covered strawberries are a healthy dessert when made with organic berries and dark chocolate.

And they’re quick and simple to make, too!

How to Make Chocolate Covered Strawberries

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 20 Strawberries

How to Make Chocolate Covered Strawberries


  • 6 ounces semisweet chocolate, chopped (I like Enjoy Life Brand)
  • 3 ounces white chocolate, chopped
  • 1 pound organic strawberries with stems (about 20), washed and dried very well


  1. Put the semisweet and white chocolates into 2 separate heatproof medium bowls.
  2. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat.
  3. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth.
  4. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
  5. Once the chocolates are melted and smooth, remove from the heat.
  6. Line a sheet pan with parchment or waxed paper.
  7. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.
  8. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Put white chocolate in a small ziplock and snip a small piece off the tip to drizzle over strawberries.
  9. Alternately, you can dip a fork in the white chocolate and drizzle over strawberries, but I think the other way is prettier đŸ˜‰
  10. Set the strawberries in fridge until the chocolate sets, about 30 minutes.

[responsive_video type=’youtube’ hide_related=’1′ hide_logo=’0′ hide_controls=’0′ hide_title=’0′ hide_fullscreen=’0′ autoplay=’0′][/responsive_video]