Coconut Macaroons


Learn to make these very simple delicious paleo coconut macaroons in no time with this step-by-step recipe.

Coconut Macaroons

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 24 Macaroons

Coconut Macaroons


  • 6 egg whites
  • Pinch salt
  • 1 tbsp vanilla
  • 2/3 cup maple syrup
  • 3 1/2 cups shredded unsweetened coconut


  1. Preheat oven to 350 degrees.
  2. Add egg whites and salt to food processor, standing mixer or large bowl (for hand held beaters).
  3. Whip until soft peaks form. Be very careful to not over beat or they will separate.
  4. Add remaining ingredients and stir until just combined.
  5. Place 2 tablespoon mounds onto a cookie sheet lined with parchment paper and cook for about 15 minutes, or until golden on top and bottom.


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