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Dark Chocolate Superfood Bark

By Camille Macres in Camille's Paleo Kitchen TV Show, Desserts, Episode 1, Recipes

[social_warfare]

Oh my heaven! This recipe is SO SIMPLE to make and still loaded with flavor, texture, and SUPERFOODS to boot!
I love making it over the holiday with the green, red and white đŸ™‚

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Dark Chocolate Superfood Bark

Prep Time10 mins
Active Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Yield: 24 Squares

Equipment

  • Double Boiler or Microwave
  • Baking Sheet

Materials

  • 2 cups Dark Chocolate Chips I love Lily's Brand
  • 1/2 cup 1/2 cup goji berries
  • 1/2 cup 1/2 cup sprouted pumpkin seeds (or pistachios)
  • 1/2 cup 1/2 cup shredded coconut
  • 1/4 cup 1/4 cup cacao nibs
  • 1 tsp 1 tsp sea salt

Instructions

  • Using a double boiler, melt the chocolate chips while stirring often. If using a microwave, heat in 30 second increments, stirring each time until the chocolate is smooth.
  • Spread chocolate evenly onto a baking sheet lined with parchment paper.
  • Sprinkle remaining ingredients evenly onto the chocolate.
  • Stick chocolate into the fridge too firm back up for about 2 hours.
  • Break into squares by hand for a rustic look or with a knife if you want them even.