This is far and away my favorite paleo granola recipe, and I’ve tried several! I like to choose a trail mix that has a nice combination of nuts and seeds with some dried fruit like cranberries or even dried blueberries. You can experiment with different spices like ginger and cardamom, too. I recommend doubling, tripling or even quadrupling your batch of this granola and storing extra in quart size bags in the freezer.
Harnessing 10 years of experience as a private chef to the Southern California elite and a deep understanding of the healing properties of food, Camille is committed to transforming the lives of those she touches by helping them shifting healthcare from the medicine cabinet to the pantry and the doctors office to the garden.