Making your own nut milk at home is so much cheaper, tastier and healthier than the stuff at the store.
Here’s a video that will show you exactly how to do it.
How to Make Homemade Nut Milk
Ingredients
- 2 cup nuts (almonds, cashews, walnuts, Brazil nuts), soaked for 4-8 hours
- 6 cups purified water
- 2 dates, softened in hot water for 20 minutes
- Pinch of sea salt
- 1 tsp vanilla extract or 1/2 a vanilla bean, optional
Instructions
- Blend all ingredients in high-speed blender for 1-2 minutes and strain through a fine-meshed sieve or nut milk bag.
- Serve immediately or store in fridge for up to 2 days.
- Variations::
- Chocolate Milk: Add 1/4 cup cocoa powder and 2 extra dates.
- Banana Brazil Nut Milk: Use Brazil nuts, add 1/2 vanilla bean and 1 banana.
- Strawberry Milk: Add 1/2 cup fresh strawberries and 2 extra dates.
2016 Camille's Paleo Kitchen

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