Homestyle Chicken & Biscuits (grain and dairy-free, paleo and AIP approved)

I am a sucker for comfort food, so this recipe is very dear to my heart. I remember loving chicken pot pie as a kid, and now love it even more now that I know about the amazing health benefits of bone broth.

Bone broth protein powder is awesome because it:

  • Support joints, skin, muscles, and digestion*
  • Reduces visible signs of wrinkles & aging*
  • Boosts energy during the day*
  • Aids metabolism & promotes anabolism*
  • Mix In Protein Shakes, Smoothies and Juices
  • Dairy Free | Soy Free | Grain Free | Gluten Free



Homestyle Chicken & Biscuits (grain and dairy-free, paleo and AIP approved)

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 8

Homestyle Chicken & Biscuits (grain and dairy-free, paleo and AIP approved)

Get the original recipe by Jaime Hartman here.


  • 2 tablespoons coconut oil, lard, or other AIP-friendly cooking fat
  • 1 small onion, chopped finely
  • 2 medium carrots, peeled and cut ¼ inch thick
  • 1 celery rib, diced
  • salt
  • 2 cups cooked, shredded chicken
  • ¼ cup high quality cassava flour (we love Otto's Flour
  • 2 cups bone broth or 2 scoops bone broth protein powder mixed with 2 cups water
  • ½ teaspoon dried thyme leaves
  • Topping
  • 1 cup high quality cassava flour (we love Otto's Flour)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup lard or palm shortening (we love Fatworks)
  • ½ cup water


  1. Preheat oven to 400 degrees.
  2. Heat oil in a large skillet. Cook onions, carrots, and celery until soft (about 5 minutes), stirring frequently. Add chicken. Sprinkle ¼ cup cassava flour and stir to distribute and allow it to brown slightly (about 1-2 minutes).
  3. Add broth and cook until sauce is thick and bubbling, stirring constantly.
  4. Add thyme and salt to taste. Pour into 1-2 quart baking dish and set aside.
  5. In medium bowl, whisk together cassava flour, baking soda, and salt.
  6. Using two forks or a pastry blender, mix in lard or vegetable shortening until well distributed.
  7. Add water and mix with a spoon until dough forms.
  8. Roll dough out on floured surface and cut into six round biscuits (the dough will be wet, so this may be tricky - it's OK if your biscuits look a little "rustic!").
  9. Place biscuits on top of filling.
  10. Bake for 30-35 minutes, or until biscuits are golden brown.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.


About the Author

Harnessing 10 years of experience as a private chef to the Southern California elite and a deep understanding of the healing properties of food, Camille is committed to transforming the lives of those she touches by helping them shifting healthcare from the medicine cabinet to the pantry and the doctors office to the garden.