Smoked Salmon Collard Wraps

Forget lame-o tortillas for your next sandwich wrap and try collard greens instead.

They have a surprisingly mild flavor, stand-up well to moisture, and are very low in carbs and high in nutrition!

Smoked Salmon Collard Wraps

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 8 Wraps

Smoked Salmon Collard Wraps

Ingredients

  • 8 large raw collard greens
  • 1/2 cup paleo mayo
  • 4 ounces smoked salmon
  • 2 semi-ripe, but firm avocados, sliced thin
  • 1/2 cup capers
  • 1/2 cup red onion, finely chopped
  • fresh lemon juice

Instructions

  1. Remove most of thick collard stalk (as shown in video), making sure the top remains intact.
  2. Begin by overlapping large cut end of collard leaf and spreading 1-2 teaspoons mayo on leaf, then salmon, followed by a couple slices avocado, capers, red onion and a small squeeze of lemon juice. Wrap up cut end first and then slice in half following where the cut was made to remove the stem.
https://paleokitchen.tv/blog/smoked-salmon-collard-wraps/

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About the Author

Harnessing 10 years of experience as a private chef to the Southern California elite and a deep understanding of the healing properties of food, Camille is committed to transforming the lives of those she touches by helping them shifting healthcare from the medicine cabinet to the pantry and the doctors office to the garden.