Episode 10 Grilling & Entertaining with Tony Federico


Aaaahhhh backyard barbeques and summertime picnics with the people you love.

Festive holiday gatherings to celebrate the season.

Unfortunately, these special times of the year are often fraught with stress if you want to celebrate and remain true to your healthy eating plans.

Fear not!

In today’s episode, Paleo Magazine’s Tony Federico will be joining us to whip up some absolutely delicious party time treats that you can eat without regret: bacon wrapped jalapeno shrimp, Garden burgers with a Grilled Romaine Salad, and a rich and creamy key lime pie parfait for dessert!

​Stay tuned to the end of today’s episode where you’ll discover how to win Tony’s “Paleo Grilling” Cookbook, a 1 year subscription to Paleo Magazine and a $50 gift certificate to wild things seafood. Let’s throw some shrimp on the barbie!

Poppin’ Shrimp
Here's a super simple and delicious recipe perfect for entertaining that's low-carb, paleo, grain and gluten-free. [amd-yrecipe-recipe:27]
Garden Burgers
Here's a great recipe for getting loads more veggies in your diet and still enjoy America's favorite comfort food...BURGERS! [amd-yrecipe-recipe:28][...]
Key Lime Parfait
You will never miss refined sugar or cream in this sinfully delicious paleo key lime pie recipe made with the[...]

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