For most of us, life is a steady stream of work deadlines, school drop-offs and pickups, homework, social events, and work trips. Generally feeling overworked and under nourished.

Ever wondered how you could possibly manage your full plate and still eat the foods that make you feel great?

Have you found yourself getting started on a healthy eating plan one day only to be sabotaged by convenience food lurking around during your long days away from home? If so, this episode is for you!

Today we're at the Harvard Cookin' Girl kitchen making a couple of my favorite recipes that shows you just how simple, portable and delicious eating paleo with your busy on-the-go schedule really can be.

Cashew ginger bites, southwestern omelet muffins and smoked salmon collard wraps!

Stay tuned to the end of today’s episode, where you’ll discover how to win one of my favorite things to be successful eating paleo on the go: Pyrex storage containers that go from freezer to cooler to microwave in a snap and access to my Paleo Cooking at Home program loaded with even more videos, tips and recipes to master paleo cooking!