When you think about “going paleo”, do you fear that it means ditching all of the rich, creamy, sinful foods you’ve grown to know and love?

Have you ever wondered if you could make these foods in a way that won’t leave you in a post-Thanksgiving food coma?

In this episode, the queen of Paleogasms herself will teach you once and for all that you really don’t need to sacrifice flavor and indulgence for your health...you just need a little guidance on how to swap out the foods that are making you sick, fat and tired with their paleo equivalent.

We will be making a batch of sweet, tangy and savory apricot ribs, a pineapple stir fry made with cauliflower rice, and sweet, chewy coconut macaroons you would swear are loaded with sugar and flour, but have no such thing.

Stay tuned to the end of today’s episode, where you’ll discover how to win my very favorite piece of cookware: a Saladmaster 2-burner griddle that will allow you to make an entire breakfast of bacon, eggs and pancakes at the same time and my cookbook “Paleogasm: 150 Grain, Dairy & Sugar-Free Recipes That Will Leave You Totally Satisfied & Begging for More.”