Episode 6 Paleo Comfort Food


When you think about “going paleo”, do you fear that it means ditching all of the rich, creamy, sinful foods you’ve grown to know and love?

Have you ever wondered if you could make these foods in a way that won’t leave you in a post-Thanksgiving food coma?

In this episode, the queen of Paleogasms herself will teach you once and for all that you really don’t need to sacrifice flavor and indulgence for your health...you just need a little guidance on how to swap out the foods that are making you sick, fat and tired with their paleo equivalent.

We will be making a batch of sweet, tangy and savory apricot ribs, a pineapple stir fry made with cauliflower rice, and sweet, chewy coconut macaroons you would swear are loaded with sugar and flour, but have no such thing.

Stay tuned to the end of today’s episode, where you’ll discover how to win my very favorite piece of cookware: a Saladmaster 2-burner griddle that will allow you to make an entire breakfast of bacon, eggs and pancakes at the same time and my cookbook “Paleogasm: 150 Grain, Dairy & Sugar-Free Recipes That Will Leave You Totally Satisfied & Begging for More.”


Spicy Asian Apricot Ribs
Learn to layer and balance flavors like a 5-star chef with this epic paleo rib recipe the whole family will[...]
Pineapple Fried Cauliflower “Rice”
Your family will never know you swapped cauliflower into this delicious fried rice recipe. And it's so simple to make![...]
Coconut Macaroons
Learn to make these very simple delicious paleo coconut macaroons in no time with this step-by-step recipe. [amd-yrecipe-recipe:40]    

Want More Delicious Paleo
Recipes & Videos?

I've got 12 more amazing episodes to share with you.  Some of the world's top paleo chef's join me in the kitchen and YOU'RE invited!!

PaleoKitchen.tv Facebook
PaleoKitchen.tv YouTube
PaleoKitchen.tv Instagram
PaleoKitchen.tv Pinterest
PaleoKitchen.tv Twitter
PaleoKitchen.tv Google Plus