Using a double boiler, melt the chocolate chips while stirring often. If using a microwave, heat in 30 second increments, stirring each time until the chocolate is smooth.
Spread chocolate evenly onto a baking sheet lined with parchment paper.
Sprinkle remaining ingredients evenly onto the chocolate.
Stick chocolate into the fridge too firm back up for about 2 hours.
Break into squares by hand for a rustic look or with a knife if you want them even.